Here’s everything you need to know about this meat and seafood delivery service

Crowd Cow Subscription Box Review

Nutritious cooking and eating requires the freshest and healthiest ingredients. In doing so, you need to plan, make a list, go grocery shopping, prep, and cook. While it’s a joy to do all of these things since it ensures we are eating quality food, it may be a little troublesome to make a trip every time to the grocery store.

If you want to get the freshest, most delicious, and most sustainable meat and seafood out there, without the hassle of grocery shopping, Crowd Cow is your best bet! This online delivery service and subscription allows you to comfortably shop from home and conveniently delivers a box full of protein, right to your doorstep.

They let you build your own box, so you can get the ideal meat choices for your home cooking. The company offers Beef, Bison, Chicken, Lamb, Pork, Seafood, Turkey, Wagyu, and Plant-Based Proteins. All of these craft cuts come directly from the source, which gives a meaningful connection between you and the food you eat.

To learn more and find out what Crowd Crow is all about, continue reading my full review.

DEAL: Get FREE Bacon for the life + FREE Crowd Cow membership with $99 minimum order! That’s 12 oz pack of thick-cut, heritage pork bacon from Pederson’s farm in your first and upcoming boxes! Deal applies automatically, just use this link to grab the deal.

Crowd Cow Benefits & Drawbacks

But before we get into the details, let’s check out the advantages and disadvantages of Crowd Cow:

Crowd Cow Benefits

• Wide variety of meat and seafood
• Sourced from independent farms with ethical and sustainable practices
• Flexible subscription options
• Customizable boxes
• Sustainable packaging
• Meat and seafood are high-quality and delivered frozen at peak freshness

Crowd Cow Drawbacks

• A bit pricey compared to grocery stores
• Free shipping is only available to orders over $125
• There’s an order minimum of $75

My Crowd Cow Review

Crowd Cow offers a build-your-own meat and seafood box subscription, featuring proteins from independent and sustainable sources. Crowd Cow’s philosophy is to create a connection between the farmer and the customer, so you’ll always know where your meat is sourced. All Crowd Cow meats are 100% free of artificial growth hormones and receive no unnecessary antibiotics.

By showcasing the farmers’ stories and selling beef one cow at a time, Crowd Cow lets you be more connected to your food source.

Taking the mystery out of meat, we empower you to learn about the products available and order specific quantities and cuts of the best dry-aged, flash frozen beef to be delivered straight to your door.

The selection includes grass-fed beef, pasture-raised beef, heritage pork, all-natural pork, free-range chicken, free-range organic chicken, truly-pasture raised chicken, sustainably-sourced seafood, and wagyu. You’ll become a member automatically on your first order. The default frequency of shipments is monthly, but you can change it depending on your preferences. What you’ll receive in each box is also up to you! Recurring boxes get 5% off every single box plus free shipping at $125. The order minimum is $75.

Our premium meat is a Mishima Reserve American Wagyu Beef. There is a great deal of marbling on the meat, which has a positive effect in terms of tenderness, juiciness, moisture, and even flavor. The roast also has a very rich, deep red color.

This Chateaubriand Roast weighs 2.25 lbs. We knew we were in for a treat with a Chateaubriand! This cut is essentially a giant filet mignon, with great flavor and supreme tenderness. Crowd Cow’s Mishima Reserve American Wagyu 2.5 Chateaubriand is $250, or $185.25 for Members.

FYI, this is a little different than the sizing currently available on the Crowd Cow site. That’s not a surprise, because these are small producers! But really, subscribe me to this, I will eat a Chateaubriand every month. This roast really highlights the gourmet possibilities with Crowd Cow.

I kept the seasoning simple for this glorious cut of meat, using just salt and pepper. To cook it, I first seared the meat in some olive oil to seal in the juices and add a bit of color to it.

Searing caramelizes the natural sugars in the meat and browns the proteins. The Maillard reaction forms a rich brown crust on the surface of the meat that enhances its flavor.

Next, I placed it in the oven to complete the cooking process.

The crust browned up nicely while in the oven! I let the meat rest for a few minutes while I make some sauce and finish the side dishes.

To make a pan sauce, I sautéed some onion right in the same pan used to cook the meat. I made sure to scrape all the nice flavor off the pan while cooking the onions. After reaching the color that I wanted, I deglazed the pan with a splash of wine and some beef broth.

A little butter to finish it up gives the sauce a nice velvety texture.

As expected, the meat came out so tender! It was juicy throughout, and every bite was as good as the last. I love my steak medium rare and a bit roasted on the outside, and this is just perfect.

I like my meat medium-rare because that level of doneness gives you a steak that is tender yet not dried out. Honestly, I think this cut of meat would have been excellent whether cooked rare, medium, or even well-done. It was exceptionally tender and was as close to melt-in-your-mouth tender as I’ve ever experienced in a cut of meat. We felt really pampered eating this steak because it was so good!

I also made mashed potatoes and added a few green beans to complete the meal. This roast didn’t need any fancy accompaniments, and even the sauce ended up being a bit superfluous. Though the sauce did recapture some of the great roasting juices produced during cooking, the meat didn’t really need any augmentation to be delicious.

This made such a wonderful dinner meal! I couldn’t have been happier with this roast – the absolute BEST special occasion beef we’ve ever reviewed.

Is Crowd Cow Worth It?

Crowd Cow has a great selection of meats and seafood, and in my first box, I have American wagyu beef! Preparing a restaurant-quality dinner is easy because of this premium-quality meat. It was properly packed and protected to maintain its freshness, plus it was easy to cook. The meat came out really tender and juicy! This was the single, nicest cut of meat I’ve had the pleasure to cook, and the quality can’t be overstated. I love the convenience of having top-quality meat or seafood delivered to my home, but the quality of this roast is really the big selling point for this box. Even someone intimidated by a roast can find something because they offer lots of cuts to choose from, whether it’s beef, chicken, or fish, and each box is even customizable to fit your needs!

All About Crowd Cow

Whether you’re grilling, frying, roasting, or cooking meat via sous vide technique, Crowd Cow delivers sustainable craft cuts for your home cooking! No more trips to the grocery store, but still get the freshest meat available!

How does Crowd Cow work?

With Crowd Cow, you can opt for one-time purchases or recurring deliveries of protein boxes. Stock up on meat and seafood by simply choosing which box you want to be delivered. There is the Custom Box, where you can fill it with your fave cuts; the Best of Crowd Cow box, where you can enjoy a mix of protein; and the Best of Beef Box, with an assortment of premium beef cuts. 

Crowd Cow offers 100% grass-fed and pasture-raised beef, wild-caught & farm-raised seafood, heritage breed pork, and free-range & pasture-raised chicken. They’ve partnered with independent farms and producers who practice sustainability to give you unparalleled variety, inexplicable quality, and incredible flavor in all, or in simple terms, farm-to-table goodness! No antibiotics, no added hormones, and taste tested by experts too!

Just decide which box you plan to purchase (one-time or subscription), then place an order and wait for it to arrive. Crowd Cow is very flexible – you can edit and make changes to your recurring box every time it ships out and also how often you’ll receive the shipments. If you aren’t happy with the subscription, canceling is also a breeze.

How much does Crowd Cow cost?

The price for one-time orders and custom boxes depends on the quantity and type of cuts you fill your box with. The cost for meat and seafood starts at $4.93 per lb., and there’s an order minimum of $75. The shipping fee for the custom box is free for orders $125+ ($149 for orders to AR, AZ, FL, KS, LA, MO, MS, NE, NM, OK, SD, and TX). Subscribers also get free 2 lbs. of Mishima Ground Wagyu for life for orders over $149. Recurring shipments receive 5% off every box.

Here are some sample prices:

Filet Mignon $42.08 per lb., Boneless Ribeye Steak $34.72 per lb., Premium Ground Bison $14.30 per lb., Chicken Tenders $13.67 per lb., Japanese A5 Wagyu Filet Mignon $315.78 per lb., Coho Salmon Portion $17.88 per lb., Wild Atlantic Sea Scallops $47.35 per lb., and Free-Range Ground Turkey $5.57 per lb.

The most popular choice is the Best of Crowd Cow, which costs $150. It comes with free shipping and free 2 lbs. of Mishima ground wagyu for life. The Best of Beef box also costs $150. It ships free with free 2 lbs. of Mishima Ground Wagyu for life.

Where can I buy Crowd Cow?

Crowd Cow is available for purchase through this link, which directs you to their official website, where you can place an order. Click shop now, select and build your box by choosing your preferred cuts (if you choose a custom box). Then, press checkout and provide them with your shipping address and payment details.

Where and how does Crowd Cow ship?

Crowd Cow ships within the United States except for Alaska and Hawaii. Once an order is placed, they ship it out the next day. Delivery time takes as few as two business days and varies depending on where you live. You can track your delivery and receive shipping updates via email or text message.

How is Crowd Cow packaged?

Crowd Cow makes a commitment to offset the carbon impact of every shipment, plus every box is shipped in 100% recyclable and compostable materials!

Their backyard-compostable packaging will biodegrade in less than 60 days in a moist soil environment. You can also dissolve it in water or cleanly burn it.

The products arrive in a cardboard box with Crowd Cow branding and packed with custom wrapping paper. The meat was vacuum-sealed in plastic and surrounded by dry ice to maintain its freshness and quality. It was frozen solid – no guessing on whether it was OK!

What products does Crowd Cow sell?

Crowd Cow is a delivery service of meat and seafood. They focus on craft beef, pork, and chicken, along with sustainable seafood. You can shop by cut or by farm, and customize the box exactly how you’d like it – whether it’s a mix of sources or all one kind.

Do you love steak? Great! because Crowd Cow has it all! Do you love all the meats? Great! because they have those too! Here’s a sampling of items and prices from this online meat delivery service:

Everyday basics

• Pasture-Raised Chicken Breast starts at $8.69 for 12oz
• Flat Iron Steak starts at $9 for 8oz
• Wild Caught Gulf Shrimp starts at $14.91 for 1lb
• Heritage Bone-In Pork Chops start at $18.37/14oz for pasture-raised and $16.09/1lb for Kurobota

Fish – Fish, Seafood, Shellfish, Smoked, and Curated Boxes

• Wild Alaskan Halibut starts at $17.20 for 6oz
• Wild Mahi Mahi Portions start at $20.46 for 12oz
• Icelandic Arctic Char starts at $23.39 for 12oz
• Wild Alaskan Golden King Crab starts at $158.88 for 2lb

Chicken – Pasture-Raised & Organic Free Range

• Chicken Wings start at $7.50/1lb for pasture-raised and $12.06/1.25lb for organic free range
• Pasture-Raised Ground Chicken starts at $10.72 for 1lb
• Whole Chicken starts at $14.63/2.5lb for pasture-raised and $19.71/4lb for organic free range

Beef – Grass-Fed, Pasture-Raised, and Japanese Wagyu

• New York Strip Steak 100% Grass-Fed starts at $24.95 for 12oz
• Bone-In Ribeye Steak Pasture Raised starts at $34.34 for 16oz
• Japanese A5 Wagyu Petite Striploin Steak starts at $55.26 for 4oz

Pork – Heritage Pork, Pork Chops, Bacon, Belly, Tenderloin, Loin, Ground Pork, Ribs, Butt Roasts, Sausage

• Chili Relleno Pork Sausage starts at $9.65 for 12oz
• Ground Pork Sausage starts at $8.49 for 1lb
• Heritage Pork Tenderloin starts at $9.65 for 8oz

You can also pick up pre-curated boxes, like the Best of Crowd Cow box ($150), which features a variety of their top-selling items. It comes with 1 Thick-Cut Bacon (12oz), 2 New York Strip Steaks (12oz), 2 Grounds (1 lb.), 2 Chicken Breasts (1.5 lb.), 1 Whole Chicken (3.5 lb.), and 3 Wild Sockeye Salmons (6oz).

Plus, there’s lamb, pasture-raised & free-range turkey, pasture-raised bison, game meats (like wild boar and venison), plant-based proteins, starters & sides, and salts & seasonings (including cultured butters!) – basically absolutely everything you need to stock your refrigerator absolutely bursting full with gourmet proteins.

What do you think of the Crowd Cow subscription box?