Carnivore Club March 2020 Spoilers!

We have the March 2020 spoilers for Carnivore Club! The artisan of the month is Alle-Pia!

Alle-Pia Salami is made on the Central Coast of California with the finest ingredients using traditional old world family recipes. Handcrafted and created with love under careful supervision in our USDA inspected state-of-the-art facility. Alle-Pia is crate-free, vegetarian fed pork, no hormones or antibiotics, no Nitrates or Nitrites, and preserved without chemicals using a natural extract of Swiss Chard.

Each box includes:

?Cacciatorino Salami

?Salamini Barolo

?Pre-sliced Sopressa

?Pre-sliced Barolo

?Guanciale

We also have the March 2020 spoilers for Carnivore Club Snack Box! The artisans of the month are Field Trip Snacks and Olympia Provisions!

Field Trip Jerky is a fast growing brand formed by 3 friends out of a NYC apartment in 2010 who saw a need to transform meat snacks alternatives in a broken marketplace after tasting their first craft jerky on the ski slopes in Vermont. Field Trip saw the need for healthier protein-rich snacks that didn’t sacrifice quality and taste. Field Trip is a health lifestyle brand aimed at providing delicious and versatile snacks that complement a large variety of on-the-go consumers. Today, Field Trip offers a robust line of meat snacks as well as a new plant based protein chickpea butter line.

and

Everything that we make is handcrafted naturally with the ultimate goal of quality. In order to achieve a finished product that tastes as good as it possibly can, we pay fastidious attention to the details. Ingredients are our inspiration and we seek out the best and freshest. We butcher antibiotic-free, high-quality pork to 100% lean, adding pure, soft fatback, and a judicious amount of sea salt, fresh garlic and freshly ground spices. Our cured meats are held in natural casings and maintained in the organic white mold that protects them.

Each box includes: