Grill Masters Club Subscription Box Review & Coupon – April 2016

Hello Subscription may earn compensation via links in this post. Read the full disclosure
Notification

grillmaster_april2016_box

Grill Masters Club is a monthly subscription box of grill goodies sent right to your house.  When you subscribe you can pick from the Grill Master’s Box or the Firestarter’s Box.  The Grill Master’s Box is the ultimate box for the grilling master where you get 4-5 grilling goodies an a recipe sent each month.  The Firestarter Box is more for the BBQ hobbyist and will include one rub, one BBQ sauce, and one surprise item each month.  I was sent the Grill Master’s box to review.

grillmaster_april2016_firstlook

My first look into the box and I was excited.  I live in NC and we call BBQ a certain type of cooking and not just anything that you put on the grill that I know some other areas in the US do. So I was all ready to try some of the yummies I could see right off.

grillmaster_april2016_recipe

This month’s recipe is for a BBQ Chicken pizza.  It looks delicious.

grillmaster_april2016_everything

Everything in the box this month.

grillmaster_april2016_texastasty

Texas Tasty Classic BBQ Sauce ($4.95) – I love a great Zesty sauce and this one sounds perfect.  It says that it is traditionally served as a side so the diner can decide how much they want to use but that you can slather it on as a marinade which is what I plan to do. I love to get the taste throughout my meat and keep it moist and tasty.

grillmaster_april2016_rubs

Bubbas Bar-B-Q Pork Rub ($7.25) – This one makes me laugh since we have commercials here that are always telling us that pork is the other white meat.  They are always silly but oh so true and we love pork here in my house.  Rubs are new to us and we’ve been exploring them. This will be great to add onto whichever cut of pork I grab for us to put on the grill.

Talks Texan Bar-B-Q Spicy Honey Rub ($2.25) – Another fun rub to add into our mix.  With it being the start of grilling season here in NC (well we can actually grill year round but in the traditional sense it is the beginning) I’m ready for new ideas and flavors.  This is their most popular rub.

grillmaster_april2016_lambert

Lamberts Sweet Rub O Mine All Natural All Purpose Rub ($10.78) – This is a great all purpose rub and the rub that won the 2013 Memphis in May Grand Championship BBQ Team! This has amazing Amazon reviews and I can’t wait to try it on some pork!

grillmaster_april2016_dip

Big Cock Ranch Dip Shit for Vegetables ($2.49) – Oh I can’t wait to make this one and actually am planning it for this weekend and my sister’s graduation party.  I love dips and crudite and chips and all that stuff and this is right up my alley. Its also something that I will be able to use while hubby is out grilling the meat with all the other yummy goodies in this box.

[Note from Brandy: I typed in the whole name, not Jenny. I thought it was funny. Sorry if you think it’s juvenile, but I’m basically 13.]

This box is delicious and really has me ready to get into full on grilling mode.  The weather has been great recently so grilling time is here in full now and I love BBQ flavors and grilling.  With the amount of meat my family eats we will work our way through the goodies in the box pretty quick but if you aren’t as big of a rub and sauce user then you can opt for the smaller Firestarter Box and still enjoy some great foods.

What do you think of Grill Masters Club? Are you a Grill Master or a Firestarter?

Save $5 on your first box! Use coupon code GMCHS.

Visit Grill Masters Club to subscribe or find out more!

The Subscription: Grill Masters Club
The Description: When you get your Grill Masters Club Grill Box every month, you will get the best curated grilling goods from all over the country. Specialty Rubs, Spice Blends, Sauces, Marinades, Wood Chips, Salts, Cedars wrap, and more.
The Price: $28.94 per month
See Grill Masters Club in the Hello Subscription Box Directory!
The Categories: . , .

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *