This week’s Plated! menu surprised me with all the vegetarian options. I was thinking they would be perfect side dishes for a larger meal (the sides are always what gets me – how do I put veggies on my table without being boring?)!
- Cornish Hen with Glazed Pears and Toasted Fregola (guest “curator” MyHabit)
- Fall Harvest Vegetarian Corn and Squash Chowder
- Shaved Brussels Sprouts with Roasted Beets and Acorn Squash
- Marmitako Basque Tuna Stew with Peppers and Potatoes
- Cauliflower Steaks with Fall Vegetable Ragout
- Vietnamese-Style Shaking Beef with Basmati Rice
- Turkey Meatballs with Whole Wheat Spaghetti
When you sign up for Plated! with my link, you’ll get 2 free plates (! That means you’ll get 4 plates (2 meals for 2) for $30, including shipping. The Cornish Hen & the Turkey Meatballs look like very kid friendly meals on my end, so I may pick them up – I need to do an inventory of my fridge, first!
Also, I believe it’s available to pre-order for members, so sign up in advance and wait for the email about it if you’d like this option, but the Plated Thanksgiving menu is available for pre-order.
- Acorn Squash with Thanksgiving Sausage Stuffing
- Creamy Pumpkin Rigatoni
- Quinoa-Stuffed Turkey with Roasted Autumn Vegetables
- Acorn Squash with Thanksgiving Sausage Stuffing
I love these cute little turkey roulades! I’m still deciding what we’re doing for Thanksgiving – my husband is driving down! Last year I made chicken parm so I think Plated! might be the perfect option for us!
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