Shaker & Spoon, a DIY cocktail subscription box, has released the spoilers for their April 2024 box! Shaker & Spoon Cocktail Club is a monthly cocktail mixers, recipes, tools, and ingredients subscription box!
DEAL: Save 15% off on 1 & 3 month subscriptions! Use coupon code HELLO15. Cannot be combined with any other deal, only for first-time subscribers.
The theme is Bourbon Legend!
Fantastical fables and other bits of cock-and-bull chronicling: the historical records of spirits and of cocktails are littered with them! Too often the big innovations from behind the bar that dot the timeline can all claim multiple creators, sometimes even thousands of miles or decades apart.
But you can keep your grains of salt reserved for glass-rimming, because to recount the public’s love affair with bourbon over the course of its two century–plus reign is one tale that’s not at all tall! This iconic whiskey wasn’t the first domestically created spirit—but, today, it’s the only one left standing as an official US-only distilling endeavor, distinguished among other world-renowned whisk(e)ys with its mash bill of at least 51 percent corn.
The rest of bourbon’s road to prominence—from its easy adaptation into all of the cocktail booms past and present to the establishment of the Bourbon Trail as a bucket-list pilgrimage for devotees—has only solidified its status into what Lizzo might say is 100% that, ahem, icon. And, speaking of C-notes, the cocktails in this next box call for a bourbon that crosses the common threshold into a plucky and punchy 100 proof.
Yes, the Bourbon Legend Box is getting ready to advance the story even further, and like a Sasquatch-spotting out in the wild, you won’t believe your senses! Our three bartenders couldn’t have been more excited to capture a giant like this in cocktails, with top-notch concepts and the types of flavors that’ll make May—the month of a proper summer kick-off—the stuff of legend! Subscribe now through April 30 (while supplies last!) to get yours—it’s slated to ship the week of May 6.
Here’s a sneak peek:
Together bourbon and aromatic bitters are one of the hottest headstarts you can get on your way to achieving cocktail gold. But a foundational duo such as this—one that perhaps has seen it all—should still hold on tight through the twists and turns of Tip Top Tam. The Mother of Dragon’s Tail Sharon Yeung keeps the assertive punches of flavor coming in this bourbon crusher, which brings on the rosy bubbles of Q Mixers Hibiscus Ginger Beer and is taken all-out turbo with the tropical tartness of a tamarind-citrus cordial.
Sharon is the cofounder of Daijoubu Pop Up, with dreams of one day operating a broth and condiment empire. She currently resides in Seattle and tends bar at the James Beard–nominated Walrus and the Carpenter, as well as their amari focused sister bar, Barnacle.
Let Bruce Shultz take us down, because we’re going to Strawberry Feels Forever. It’s a place where everything is real, including a fresh cracked black pepper–infused base on which strawberry syrup and balsamic vinegar can twist and shout themselves into a sweet and savory swirl. Just imagine all the possibilities of flavor when bourbon grooves along with such delectable ingredients—especially with the (optional) frothy texture from an egg white or vegan alternatives. Soon enough, when your cocktails arrive, you won’t have to!
Bruce began his career at Eataly’s Birreria in NYC, then went on to hone his craft under the mentorship of Sasha Petraske and Ben Long at the John Dory Oyster Bar. After stints in San Diego and Charleston, he returned home to NYC in 2021 to assume the head bartender role at Amor y Amargo.
Wintertime woes be gone! Temps are up and life’s a peach for the foreseeable future of cocktailing al fresco. With his gummy-garnished Backyard Old Fashioned, Benny Hurwitz presents a substantially stiffer take on a quenching and sweat-combatting glass of iced tea. Honeyed peach tea syrup, peach-orange bitters, and bourbon all make mouthwatering magic together, a medley packed with juicy fruit flavor, subtle botanicals, and stick-to-your-rib-ness to spare.
Before joining Campari Group as American Whiskey Portfolio Ambassador, Benny spent a decade as a bartender and a lead mixologist at multiple award-winning bars in Washington, DC. Benny has had his cocktails featured for Tales of the Cocktail, VH1, Food and Wine, and more!
Each month you’ll get 3 unique recipes by top bartenders + everything you need to make 12 drinks (4 from each recipe) other than the liquor—syrups, bitters, mixers, garnishes & more. You’ll be exposed to new flavors & combos, and look at your liquor cabinet in a whole new way. Subscribe today & be your own bartender + the tastemaker in your circle!
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