The September 2016 Hamptons Lane box is the Taste of the Southwest Box and is available to pre-order now! Hamptons Lane is a monthly food-based subscription service for foodies and entertainers. Each month members receive a curated collection of specialty ingredients and innovative kitchen tools spotlighting a different region, food, ingredient, or skill. Within each box, home cooks will discover new ingredients, recipes and tools to expand their culinary horizons.=
Save $10 on your first box with code hellosubscription10.
Prepare authentic Mexican fare in minutes with a traditional molcajete. Blend and serve guacamoles, salsas, and dips or grind up your own chile powder in the natural stone version of a mortar and pestle. Add a dash of ancho chile powder to cornbread, sprinkle it over Mexican grilled corn, or fold into a chocolate mousse for a sweet and spicy dessert. Zukali’s Cilantro Pineapple salsa with tomatillos is an easy crowd pleaser and a fresh change from your everyday red salsas. Meaty and delicious, Ranch Gordo’s Santa Maria Heirloom Pinquito Beans will take your next chili or barbeque from trite to award-winning with the exciting and earthy taste of New World flavor. Melissa Guerra’s Carnitas Seasoning is a custom blend of cumin, chile powder, and the perfect amount of floral oregano. It is guaranteed to have your guests coming back for seconds…or thirds. Exclusive to Hamptons Lane, the carnitas spice blend is excellent in chili, as a rub, and in anything else that could use a splash of Southwest flavor.
Here are the items in the September 2016 Hamptons Lane Box:
You can also add premium items on to your box!!
Just visit Hamptons Lane to subscribe and save $10 on your first box with code hellosubscription10.
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