Boxwalla Relaunching Food Box: Revised and Reimagined!

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Boxwalla is relaunching their Food Box soon! The revised and reimagined Boxwalla Food Box will be back this Fall, and we have a sneak peek on what’s coming.

Here’s the full announcement:

I hinted about an upcoming new launch in yesterday’s newsletter and I’m here to tell you more about it!

This Fall, we will be launching our new Food Box Series. 

Food was an integral part of our initial vision for Boxwalla. It’s an open secret in my family that I plan all our trips largely around food (I mean I carry a notebook with a list of great eating joints next to every landmark we are likely to visit so I never accidentally have a mediocre meal ). So I was sad when we paused our Food Box a few years ago. But now I am thrilled to let you know that the revised and re-imagined Food Box is coming!

I can’t wait for you to try them and I cannot WAIT to tell you more about the upcoming Food Box launch!

Here’s a sneak peek:

Pressed Flower Shortbread cookies made by baker & artist extraordinaire Loria Stern!

Loria’s Cookies are like edible art. Each cookie is unique and is designed with handpicked edible flowers and herbs pressed into vanilla shortbread. Loria sources the flowers from her own organic garden in Montecito and/or from local farmers’ markets in California.

We recommend eating them as soon as you get them or freezing them for up to 3 months.

About Loria SternLoria Stern is a Los Angeles-based chef, baker, botanist, gardener, and trained visual artist. Her vibrant edible botanical creations have been celebrated in VogueThe New York Times, Harper’s Bazaar, and Oprah among others.

Loria first gained fame as the originator of the botanical pressed cookie. She says : “I didn’t set out to create Jane Austen–y cookies. I was inspired by the romance of wild edible flowers and medicinal herbs.” 

Since 2016, Loria has created a thriving bakery and catering brand that values local community, sustainability and inclusivity. She harvests from her own abundant flower garden, works alongside local farmers to source seasonal and organic produce, and implements creative waste reduction and water conservation practices whenever possible. With her natural, often plant-based creations, Loria celebrates the nutritional and medicinal value, as well as the inherent aesthetic beauty of botanical ingredients.

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