Wildgrain has a Cyber Monday deal for Hello Subscription readers!
Wildgrain sends bake-from-frozen breads, fresh pastas, and artisanal pastries. They’re made with clean ingredients and what’s even better is that they’re super easy to prepare!
They have two options you can choose from when you subscribe:
The Mixed Box – which includes bread, pasta, and pastries and The Bakery Box – which includes pastries and breads!
Get $30 off your first box + FREE Extra Sourdough Loaf – for life! This is a great Cyber Monday deal so don’t skip it out! All you need to do to get this is to activate the Wildgrain Cyber Monday & Cyber Monday discount with this link and use the coupon code BF2021. Ends 11/30.
This bread, pasta, and pastry subscription costs $89 a month and it includes healthy and yummy ready-to-bake goodies! For every Wildgrain subscription, they also donate 6 meals to The Greater Boston Food Bank.
Is it healthy? Wildgrain says:
All of our food is made with clean ingredients that are easy to understand and contain no preservatives. Beyond being clean replacements for your favorite carbs, our sourdough bread provides many health benefits. Our fermentation process digests the majority of the gluten; for this reason, some people with gluten sensitivities find that they can digest and enjoy sourdough bread. Sourdough bread also contains lactic acid, which helps your body absorb more nutrients (e.g. calcium, magnesium, and iron) than your body would from non-sourdough bread. Lastly, it contains prebiotics, which keep your gut biome healthy and also increase the bioavailability of nutrients.
Is Wildgrain worth it? We have to say a resounding yes! When we received a box for review, we immediately subscribed! See our Wildgrain review – the flavors are amazing! Just store the bread, pasta, and pastries in your freezer. When you’re ready, cook or bake in under 25 minutes! You can easily skip, reschedule, and cancel in your account – and add on more amazing goodies to your order! The chocolate chunk cookies are literally to die for.
We just baked up two breads from our box for our post-holiday dinner cheese board (we have our holiday dinner a little early, this week’s a bit busy!). Our sourdough loaf and our walnut loaf were great pairs with our cheeses and the only thing left on the table are crumbs!