With more than 30 award-winning cookbooks and a James Beard Foundation Cookbook Hall of Fame Award, Madhur Jaffrey may be the greatest living authority on Indian cuisine. Now she shares those vast and storied traditions with you. Learn 35 authentic recipes: vegetables, breads, South Asian meats, street foods, and more. Blend and layer spices and bring it all together—from the perfect bite to full menus of vibrant flavor.
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Madhur Jaffrey is the leading authority on Indian food in the West. Having written more than 30 cookbooks, Madhur’s expertise is undeniable. Here, you get to see how Madhur got to 30 cookbooks and what you’ll gain from that expertise.
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