Blue Apron’s Thanksgiving Meal Feasts are back! This year’s options are easy-to-make recipes that are good for 2-10 people – full turkey dinner with sides, desserts, and seasonal add-ons. Classic, Vegetarian, Ham, and Seasonal Add-On boxes are available. Must be a Blue Apron subscriber, and must order by 11/14 for delivery for Thanksgiving delivery.
With multiple meal kit options featuring easy-to-follow recipes, you can celebrate more and stress less.
- 3 complete meal kits with optional Add-ons
- Seasonally inspired vegetarian options
- Available for 3 weeks leading up to Thanksgiving
- Serving options from 2-10
DEAL: Not yet a subscriber? Get up to $150 off across your first 6 boxes – that’s $35 off your first TWO boxes and $20 off your third to sixth boxes! Just use this link to subscribe, no coupon code necessary! Plus, FREE shipping on your first box worth $9.99!
Here are your options for this year’s Thanksgiving:
ON THE MENU:
- Savory Butter Roasted Turkey Breast
- Homemade Garlic & Herb Gravy
- Fresh Cranberry Sauce with Ginger & Maple Syrup
- Roasted Brussels Sprouts with Fried Rosemary & Pumpkin Seeds
- Brown Butter & White Cheddar Mashed Potatoes with Romano Cheese & Chives
- Apple Crumb Pie with Caramel & Almonds
Vegetarian Holiday Box Serves 8-10
Our popular meat-free holiday meal kit puts a fresh spin on classic flavors.
ON THE MENU:
- Three-Cheese Cavatappi Pasta Bake with Mushrooms, Spinach & Truffle Breadcrumbs
- Roasted Brussels Sprouts with Calabrian Brown Butter Vinaigrette & Walnuts
- Arugula & Orange Salad with Pistachios & Creamy Honey Dressing
- Smoky Delicata Squash with Pepitas & Almonds
- Chocolate Mousse Pie with Whipped Cream & Candied Peanuts
Holiday Ham Box Serves 8-10
Add a honey-glazed ham to the delicious dishes of the Vegetarian Holiday Box.
ON THE MENU:
- Baked Ham with Brown Sugar-Honey Glaze
- Three-Cheese Cavatappi Pasta Bake with Mushrooms, Spinach & Truffle Breadcrumbs
- Roasted Brussels Sprouts with Calabrian Brown Butter Vinaigrette & Walnuts
- Arugula & Orange Salad with Pistachios & Creamy Honey Dressing
- Smoky Delicata Squash with Pepitas & Almonds
- Chocolate Mousse Pie with Whipped Cream & Candied Peanuts
Seasonal Add-ons
Servings vary Complete your holiday feast with a variety of sweet and savory sides and dessert.
- Mushroom Biscuits with Goat Cheese-Honey Butter
- Pear & Goat Cheese Salad with Nuts & Fig-Dijon Dressing
- French Onion Soup with Baguettes & Grand Cru Cheese
- Smoked Gouda & Mushroom Quiche with Romano Cheese
- Pancetta Stuffing with Rosemary & Fried Sage
- Holiday Charcuterie Board with Grape Compote & Toasted Nuts
- Roasted Brussels Sprouts with Calabrian Brown Butter Vinaigrette & Walnuts
- Smoky Delicata Squash with Pepitas & Almonds
- Brown Butter & White Cheddar Mashed Potatoes with Romano Cheese & Chives
- Three Cheese Cavatappi Pasta Bake with Mushrooms, Spinach & Truffle Breadcrumbs
- Apple Crumb Pie with Caramel & Almonds
Are you getting anything from Blue Apron’s Thanksgiving Dinner Menu?
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