Porter Road Limited Edition Surf & Turf Kit Available Now!

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The Porter Road Limited Edition Surf & Turf Kit is now available! This kit is $75 and a collaboration with Luke’s Lobster to bring you a wonderful Valentine’s Day dinner at home! The kit will be available through 2/10 or while supplies last.

Porter Road has teamed up with Luke’s Lobster to offer the Valentine’s dinner we all want and need this year. The Limited Edition Surf and Turf Kit ($75) will feature 2 Luke’s Lobster Tails and 2 of our Dry Aged Filet Mignon.

Valentine’s Day will look different this year, but it can still be special and delicious. This limited edition bundle is the perfect centerpiece to a memorable meal at home, with 2 Dry Aged Filet Mignon (approx. 1lb total) from pasture-raised beef and 2 Lobster Tails (0.5 lb total) sustainably harvested from the coast of Maine, along with a lemon and garlic marinade.

Orders containing this pre-order bundle will arrive by February 13th. Available while supplies last or through 2/10 – free shipping with $100 orders.

This kit includes:

  • 2 Dry Aged Filet Mignon
  • 2 Lobster Tails
  • Lemon Garlic Marinade

About Porter Road:

We offer pasture-raised beef, pork, lamb, and chicken, from farms in Kentucky, Tennessee, and Pennsylvania. Our animals are raised sustainably and humanely and we handle all of the processing ourselves from dry aging our beef 14 days to hand cutting each piece. We sell both a la carte and subscription, which opens up more affiliate revenue opportunities.

Porter Road delivers everywhere in the contiguous United States. (They do not ship to Alaska, Hawaii, American Samoa, U.S. Virgin Islands, Northern Mariana Islands, Guam or Puerto Rico.)

Porter Road meat is sustainably produced.

We source all of our meat directly from family-owned and operated farms in Kentucky, Tennessee, and Pennsylvania. All our animals are raised with the highest animal husbandry and environmental standards. Our animals are raised outside on pasture never in a concentrated animal feed operation or feedlot. We handle all of the processing ourselves from dry aging our beef 14 days to hand cutting each piece.

Are you getting the Porter Road Limited Edition Surf & Turf Kit?

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