CookUnity Thanksgiving Dinner Menu Available Now + Coupon!

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CookUnity Thanksgiving Dinner Menu is now available! Plans start at $53.96 per week for 4 meals, and you can choose from a variety of diets – Meat, Poultry, Seafood, Vegetarian,  Vegan,  < 600 calories,  Gluten Free,  Low Carbs, Keto Diet,  Paleo, and Whole30!

CookUnity Offers Fully Prepared Thanksgiving Meals by Marc Forgione of Peasant and Restaurant Marc Forgione, Pierre Thiam of Teranga, Inspiralized’s Ali Maffucci, and JJ Johnson of Fieldtrip

Thanksgiving will be different this year, and planning a menu for smaller groups will be difficult. CookUnity will be offering Thanksgiving meals prepared by culinary all-starsto help ease the stress.

DEAL: Get 30% off your first order! Use this link and use the coupon code GET30OFF at checkout.

NOTE: CookUnity is currently available in much of the Northeast including, New York City and surrounding New York areas, New Jersey, Philadelphia, Boston, Baltimore, and Washington, D.C., Connecticut, and more 

Here are some of CookUnity’s Thanksgiving offerings:

Red Wine Braised Short Rib with Maple Whipped Sweet Potatoes, and Brussels Sprouts with Bacon by Chef Marc Forgione

Marc Forgione, who has a special fondness for Thanksgiving after his crowning win on Food Network’s The Next Iron Chef, has partnered up with his father, Larry Forgione (The Godfather of American Cuisine).

Among the many accolades, Restaurant Marc Forgione was recognized with a glowing two-star review in the New York Times and received a Michelin star. He has created a modern American style of cuisine with bold flavors and playful touches.

Cauliflower Mash by Chef Ali Maffucci 

 Ali Maffucci is the founder of the culinary brand Inspiralized, the ultimate resource for cooking creatively, healthfully and deliciously with the spiralizer, the kitchen tool that turns vegetables and fruits into noodles. Recently, she expanded her recipe content to include other inventive ways to transform vegetables, continually inspiring people to love and to eat more vegetables. In June of 2013, Ali quit her corporate job to pursue Inspiralized, starting first with her blog, Inspiralized.com. Since then, Maffucci has been referred to as a “digitally savvy millennial entrepreneur”, as well as the creator of a “spiral empire” by Food & Wine. Maffucci has authored New York Times best-selling cookbooks (Inspiralized and Inspiralize Everything) and her latest cookbook, Inspiralized and Beyond is following suit. Maffucci launched her branded spiralizer called the Inspiralizer and continues to provide daily free recipes on her food blog and through her iOS mobile app. She currently lives in Jersey City, NJ with her husband, Lu, her son, Luca and her daughter, Roma.

BBQ Confit Turkey Leg and Carolina Fried Ricewith Collard Greens and Butternut Squash by Chef JJ Johnson

Sweet- Potato Pie with Cinnamon Crust by Chef JJ Johnson  

J Johnson is a James Beard Award-winning chef best known for his barrier-breaking cuisine connecting the foodways of West Africa and Asia to the Americas. Chef JJ’s signature style of combining culturally relevant ingredients with his classically trained cooking and global point of view was inspired by the Caribbean tastes he grew up with, combined with inspiration from his travels.

Chef JJ’s brand of creating cultural connections through food is a hallmark of his hospitality group Ingrained Hospitality Concepts, LLC, a collaboration of industry professionals dedicated to creating great restaurants while sharing international cuisine with amazing hospitality. The restaurant group opened FIELDTRIP, a quick-casual rice bowl shop located in Harlem that highlights rice traditions from around the world with globally-inspired flavors and techniques. Chef JJ is a Forbes 30 Under 30, Eater Young Gun and the New York Times chose Fieldtrip as a Critic’s Pick for the Hungry City Column. Chef JJ published his award-winning first cookbook in spring 2018, “Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day” (Flatiron Books).

About CookUnity:

CookUnity is the first chef-to-consumer meal subscription platform offering more than 200 restaurant-quality, fully-prepared meals from over 37 local, independent, and restaurant chefs to weekly subscribers. Starting mid-November, CookUnity’s Thanksgiving meal offerings will be available to be delivered straight to your door.

HOW IT WORKS:

  • Sign up via CookUnity.com and set your preferences. No commitment required – pause or cancel your delivery whenever you like
  • Chef-crafted meals are delivered straight to your door weekly. Stick with CookUnity’s recommendations or choose from a selection of 200+ meals each week
  • Heat, plate and enjoy! Each meal comes fully prepared, with simple instructions for heating and plating

Are you getting Thanksgiving meals from CookUnity?

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