THE ONE AND ONLY OLIVE WAGYU
Raised on upcycled, toasted olive pulp by a handful of farmers in a tiny, remote area of Japan. With only 2000 cattle in existence, Olive Wagyu is nearly impossible to get ― and when available it sells out quickly. So rare, it’s hard to find even in Japan.
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About the Olive Wagyu Beef:
Unmatched quality, taste and health benefits ― Olive Wagyu has earned an almost-mythical status. The Kuroge Washu breed, exclusively used for Olive Wagyu, produces an intense, fine-grained marbling and the spent olive diet results in beef with exceptionally high levels of oleic acid (a heart-healthy fat), plus a finish so rich and luscious, it literally melts in your mouth. The Olive Wagyu from Kagawa prefecture won the top prize for “best fat” at Japan’s famous Wagyu Olympics.
Here’s what’s still available:
A4 OLIVE WAGYU
Richly marbled with a soft, tender texture, A4 is right up there with extra-decadent A5 cuts.
- A4 Olive Wagyu Petite Striploin Starting At $59.50
- A4 Olive Wagyu Chuck Steak Starting At $89.50
NOTE: A3 Olive Wagyu and A5 Olive Wagyu are now sold out!
Crowd Cow offers 3 subscription box levels – Custom Box (starts at $99), Steak Lover’s Subscription ($159), and Japanese Wagyu Subscription ($249).
About Crowd Cow:
By showcasing the farmers’ stories and selling beef one cow at a time, Crowd Cow lets you be more connected to your food source.
Taking the mystery out of meat, we empower you to learn about the products available and order specific quantities and cuts of the best dry-aged, flash frozen beef to be delivered straight to your door.
Here’s what you’ll get with Crowd Cow meats:
- No Unnecessary Antibiotics Enjoy delicious meat and seafood raised under the highest standards using no unnecessary antibiotics.
- No Added Hormones We believe animals should develop at their own pace — 100% free of artificial growth hormones — the way nature intended.
- Known & Taste Tested We personally know each producer we work with and ensure you get meals full of mouth-watering flavor.
Here are the subscription plans:
Custom Box Starts $99
Choose from our most popular cuts.
Steak Lover’s Subscription
Legendary hand-cut steaks only the professionals get to eat — plus access to exclusive items like 30-day dry-aged steaks and Cowboy cut steaks. Variety matters. Cuts can vary based on availability.
Japanese Wagyu Subscription $249
From the leading individual Wagyu farms in Japan, enjoy the same A5 Wagyu served by Michelin Star chefs — plus access to exclusive Wagyu launches. Variety matters. Cuts can vary based on availability.
Here are some of the other products available:
- Alaskan Rockfish $12
- Black Cod (Sablefish) $15
- Wild Maine Lobster $22
Are you getting the Crowd Cow box too?