We have the June 2020 spoilers for Carnivore Club! The artisan of the month is Charlito’s Cocina!
Charlito’s Cocina began in 2011, inspired by a desire to preserve the food preservation tradition of curing, as well as the goal of making high quality cured foods more accessible. Specializing in dry cured salami, our products are simple and made with the best ingredients we can find, with technique that has survived and evolved through generations. Our goods are influenced by the curing traditions of Southern Europe, particularly Spain. That said, we pride ourselves on being part of the diverse landscape of American food producers, with our identity rooted in the diversity and melting pot of our hometown- Queens, New York City.
Each box includes:
?Campo Snack Sticks
?Truffle Salami Chub
?Chorizo Snack Sticks
We also have the June 2020 spoilers for Carnivore Club Snack Box! The artisans of the month is Think Jerky and Shaffer Venison Farms!
Founder Ricky Hirsch was shocked to discover that most jerky products are pumped full of sugar, so he set out to create a jerky that is both healthy and delicious. By partnering with some of the world’s best Chefs, consciously minimizing sugar and salt, and only using the healthiest ingredients, Ricky takes jerky from gas station food to health food.
Shaffer Venison Farms Inc. is a family owned, family operated venison and elk processing plant located in central Pennsylvania. For over 15 years Shaffer Venison Farms has been committed to high quality venison and elk products free of any stimulants such as growth hormones or other chemicals. Because the animals’ diet consists of natural foods and minerals, you can be assured of healthy, tasty, venison products.
Each box includes:
?Classic Beef Jerky
?Sesame Teriyaki Beef Jerky
?Sweet Chipotle Beef Jerky
?Sriracha Honey Turkey Jerky
Shaffer Venison Farms
?Pepper Venison Sticks
?Sweet and Smokie Venison Sticks
Are you getting Carnivore Club?