Boxwalla Food February 2018 Full Spoilers!

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We have full spoilers for the February 2018 Boxwalla Food Box!

The Theme for the February Food Box is ‘For the LOVE of Chocolate‘.


This February you will be able to experience another Chocolate Box with incredible, award winning chocolate featuring intriguing flavor combinations from three amazing chocolatiers. 

Included in this box:

We are thrilled to be able to showcase two absolutely scrumptious bars of chocolate from award winning chocolatier Arete Fine Chocolate

Gianduja Bar: This award winning bar of chocolate is made from Brazilian Organic Cacao and Hazelnuts from the Piedmont region of Italy. We swoon a little every time we take a bite.

Guatemela Lachua Dark Milk Chocolate : A 58% dark milk bar that is an irresistible mix of richness and creaminess.



Moderne Chocolate and Toffee Bar – Lime


This Sofi award winning bar from NYC-based Chocolate Moderne, contains 65% cacao blend of fine dark chocolate from Valrhona, nuggets of butter toffee and tantalizing hints of lime.



3 chocolate bars from Portland-based Alma Chocolate:


Matcha Mint Bar. Matcha powder, pure peppermint oil and Ecuadorian white chocolate. Winner of the 2018 Good Food Awards.

Genmaicha Crunch BarToasted Japanese rice enrobed in dark milk chocolate. So unusual. So addictive.

Sea Salt Hazelnut Crunch Bar Another Good Food Awards winner:  Woodblock chocolate, a hazelnut praline center, topped with hazelnuts and Jacobsen Salt’s sea salt.

What do you think of the Boxwalla Food spoilers?

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