CrateChef has announced the curator for the February-March 2018 box!
We don’t know about you, but dessert is our favorite meal(s) of the day. Serious sugar addiction. Fluffy white cake or tangy Key Lime Pie for me, fudgy brownies or melt in your mouth maple candy for Rebekah. With our first box of 2018 set to ship near Valentine’s Day, coupled with our love of sweets, we couldn’t pass up the chance to feature a pastry chef in our first crate of 2018!
As a newsletter subscriber, you are the first to receive our introduction of Stella Parks as our featured Chef for February. The New York Times best selling author of BraveTart: Iconic American Desserts is a graduate of the Culinary Institute of America, a James Beard Award Nominee, a popular blogger and a current Senior Editor at Serious Eats. Chef Parks’ crate will give you all the tools and tips to elevate your baking skills to epic heights. Pre-heat your oven, you’ll want to bake everyday 🙂
DEAL: Save 10% off your first order with coupon code HELLO10.