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When we think of Portugal, we think of its black and white cobblestone streets, its endless blue coastline with sun-kissed sand, and its castles that dot the verdant countryside. Living in this picturesque landscape, the Portuguese are famous for cooking simple, rustic dishes that feature perfectly ripe tomatoes, fresh seafood, and juicy olives. This month, we bring you the best of Portugal’s cuisine with a sampling of the country’s most important pantry staples.
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