‘Nduja Artisans, the featured meat-maker of the April box, is the perfect balance of fire and flavor. A proprietary blend of Calabrian Peppers and 100% Berkshire Pork highlight their focus on simplicity and quality, while paying homage to their family’s rich heritage. The success of their ‘Nduja has now afforded Agostino and Antonio the ability to dust off the Fiasche Family recipe book to test and unveil additional hand-made salumi. You can taste their family tradition with each bite. The boxes of their amazing meats ship next week!
The April box will include “salami made Wagyu beef”!