April 2016 Taste Club Pantry Box Full Spoilers + 50% Off Coupon!

Whole Durum Wheat Pasta

These little mac-looking Chifferi pasta noodles are exquisite. Made with organic whole wheat durum flour that comes predominantly from the Rocky Mountains, this pasta is made from a blend of four different flours. The use of semi-refined durum wheat allows deep earthy flavors of the whole grains to shine through and makes for a light but strong noodle.

Sicilian Capers

Known to be “Italy’s Little Gems,” these salivating capers are cultivated in volcanic soil and handpicked on the island of Salina in Sicily. They come from the flower bud of prickly shrubs that grow all over the Mediterranean and are famous for their many petals. When brined in vinegar or salt, these green little ovals develop an aromatic and array of complex tastes, delivering intense flavors of salty, floral, bitter, sour and vinegary all at once.

Lemon Mint Shrub

Considered by its makers as the “Gateway Shrub” this tart flavored drink tastes similar to a lemony soda but without the chemical and intensely sugary aftertaste. The nuances of sour flavors lend a terrific bite to the aftertaste and the exhilarating freshness makes for a perfect spring or summertime drink. It’s great for a non-alcoholic summer spritzer, a refreshing cocktail or a base for vinegary salad dressings.

Empire Bacon Mayo

This applewood smoked infused mayonnaise is a vital condiment for anyone who likes bacon and mayonnaise, which is pretty much everyone. This blend has a smooth balance of smoky, sweet and rich bacon deliciousness that will enhance the flavor of BLT’s, egg sandwiches, salad dressings, and anything you would put either bacon or mayo on! The bacon flavor will not overwhelm but it’s robust enough to do the trick.

Dill Weed

This light and parsley-like herb is a culinary staple to any cooks pantry. It offers a fresh taste to an array of dishes, including pasta salad, egg salad, dressings, marinades and soups. Its clean and natural flavor works wonders as a garnish to eggs and seafood and even in certain cocktails, like a Bloody Mary.

Caramel Sea Salt Taffy

This sea-salt caramel taffy is flavored with caramelized sugar and delivers subtle hints of coffee and burnt sugar. The intricate flavors offer a beautiful balance of salty and sweet. Each bite carries a calming crunch at the finish from the added sea salt and delivers an array of decadent tastes.