The February 2016 Hamptons Lane box is the Taste of Thailand Box and is available to pre-order now! Hamptons Lane is a monthly food-based subscription service for foodies and entertainers. Each month members receive a curated collection of specialty ingredients and innovative kitchen tools spotlighting a different region, food, ingredient, or skill. Within each box, home cooks will discover new ingredients, recipes and tools to expand their culinary horizons.
Experience a Taste of Thailand with artisan Thai ingredients and an authentic hand-hammered steel wok. Traditional Thai flavors like green curry (kaeng), peanut sauce (bumbu kacang), and fish sauce (nam pla) transform stir-fries into classic Thai feasts like Shrimp Pad Thai and modern riffs like our Green Curry in a Hurry. The most important tool in Thai cooking, a large, hand-hammered carbon steel wok makes the cooking quick and easy. A wok ring keeps your wok stable on the stove while you stir fry Organic Pad Thai Noodles with one of our three artisan sauces for a transformational Thai feast.
We posted the reveal items in the box a couple days ago, but you can now upgrade to a flat-bottom wok (if you don’t have a gas stove and use a coil, flattop, ceramic, or induction [luckyyyy] cooktop instead) for $2.
Just look for this in the upgrade items area on the right.
Here are the items in the February 2016 Hamptons Lane Taste of Thailand Box:
Hand-hammered Carbon Steel Wok by Hamptons Lane ($35)
Wok Ring by Hamptons Lane ($8)
Jade Sichuan Peanut Sauce by TLA Pacific Kitchen ($13)
Green Curry Sauce by Thaifusions Co ($17)
Organic Pad Thai Noodles by King Soba ($4)
Red Boat Fish Sauce by Viet Phu ($9)
You can also add premium items on to your box!!
Just visit Hamptons Lane to subscribe and save $10 on your first box with code hellosubscription10.
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