Easy Spanish Tapas Recipes – Marinated Arbequina Olives and Stuffed Piquillo Pepper Toasts

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These two items are meant to be made together, you’ll see why when you read the recipe – I use the olive marinade to brush the toast and make it EVEN MORE DELICIOUS! This is not a complicated recipe – it’s a how Brandy cooks recipe. Bear with me, it’s worth it! I’ve made the ingredients per person so you can scale accordingly.

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This post is part of my October Hamptons Lane Spanish Tapas Review. Want to make the Paella too? Go check it out!easy-paella

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