New Plated Menu – Yummy Fall Options!

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This week’s  Plated! menu is full of warm & comforting and gourmet fall meals

  • Israeli Couscous-Stuffed Peppers with Feta and Apricots
  • Skillet Lasagna with Fall Root Vegetables
  • Roasted Monkfish with Pancetta-Hazelnut Brussels Sprouts
  • Miso-Glazed Pollock with Seared Bok Choy and White Rice
  • Spiced Chickpeas and Baby Spinach with Naan
  • Crispy Pumpkin Ravioli with Pear and Pomegranate Salad

and from Clean Plates (guest “curator”):

  • Moroccan-Marinated Chicken with Wilted Onions and Couscous

When you sign up for  Plated! with my link, you’ll get 2 free plates (! That means you’ll get 4 plates (2 meals for 2) for $30, including shipping. I have picked up Plated before, and will do it again soon, but not this week – I’m cleaning out the fridge/freezer this week! If my best friend were in town, I’d pick up 2 meals in a heartbeat, we love cooking fall meals together!

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  • Trinity B

    Cool idea!