This week’s Plated! menu is full of warm & comforting and gourmet fall meals
- Israeli Couscous-Stuffed Peppers with Feta and Apricots
- Skillet Lasagna with Fall Root Vegetables
- Roasted Monkfish with Pancetta-Hazelnut Brussels Sprouts
- Miso-Glazed Pollock with Seared Bok Choy and White Rice
- Spiced Chickpeas and Baby Spinach with Naan
- Crispy Pumpkin Ravioli with Pear and Pomegranate Salad
and from Clean Plates (guest “curator”):
- Moroccan-Marinated Chicken with Wilted Onions and Couscous
When you sign up for Plated! with my link, you’ll get 2 free plates (! That means you’ll get 4 plates (2 meals for 2) for $30, including shipping. I have picked up Plated before, and will do it again soon, but not this week – I’m cleaning out the fridge/freezer this week! If my best friend were in town, I’d pick up 2 meals in a heartbeat, we love cooking fall meals together!
Comments
Cool idea!