RawSpiceBar is a monthly spice blend subscription. Every month for $6 you’ll receive small batch, freshly ground spice blends by top chefs for home cooks, plus recipes to create authentic cuisine with the spices. FYI – you can now buy more of your favorites from the RawSpiceBar Shop! It looks like they haven’t quite launched it yet but I’ve provided links to the items where they’re available.
You’ll get 3 kitchen-tested recipe cards, plus additional recipes online, along with the spices. May’s theme was “The Spice Route: The Andes, Peru.”
The packaging is nice, in that it describes the component spices, as well as giving some typical applications should you want to experiment with your own recipes. The spices this month are Aji Amarillo Spices, Peruvian Spice Rub, and Pink Peppercorn Blend.
These are fresh, not over-ground spices. They are very fragrant and fresh.
We used the included recipes and spices to make grilled chicken drumsticks and roasted Aji Amarillo potato wedges. This dinner was absolutely delicious and everyone enjoyed it – even the kids (plus Lindy may have snagged a few sweet potato skins). We passed on the cookie recipe for the salt and pink peppercorn blend, deciding to save it to try out on some fresh mangoes soon. You can see the finished products at RawSpiceBar too.
You’ll get a head’s up of the theme shortly before you receive it – and you’ll be able to visit their site to get a shopping list for that month’s recipes.
Visit RawSpiceBar to subscribe or find out more! You can see all our RawSpiceBar reviews or all the food & cooking subscriptions in the directory.
The Description: Fresh, Authentic Spice Blends. Created by Top Chefs For Globally Inspired Home Meals.
The Price: $6
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